Date & Time
Chefs & Champagne® is the James Beard Foundation’s annual summer tasting party in the Hamptons. Join us when we honor the James Beard Award–winning chef, restaurateur, cookbook author, and television personality Bobby Flay. We'll feature flowing Champagne Taittinger, the wines of Wölffer Estate Vineyard, Stella Artois®, and culinary offerings from a select group of over 30 celebrated chefs, with many from JBF Award–winning restaurants. The Christian Wölffer Scholarship program to support food and wine studies will also be announced.
Price: VIP Premium Admission for members and general public - 375.00, General public - 275.00, JBF members - 200.00, VIP Tables of 10 - 4,000.
For more information please call or visit our website.