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GM Club Steak, the latest restaurant concept of veteran George Martin Group, will begin serving brunch on Saturday, December 3. Every Saturday and Sunday, from 11 a.m. to 3 p.m., guests may indulge in the special a la carte menu, complete with specialty brunch cocktails. Guests who order a brunch entrée will receive one complimentary mimosa or Bloody Mary to accompany their meal. Select brunch items include:
Steel Cut Oats $11
Roasted pears, rum raisins, agave nectar, pistachio crumble
Nutella Ricotta Filled Crepes $14
Banana rum caramel, maple whipped butter, candied walnuts
Steakhouse Hash Skillet $17
Steak tips, red potatoes, caramelized onions, soft sunny-side up eggs, biscuit and béarnaise
Zucchini Vegetti and Tomato Frittata $15
Egg whites topped with salad of quinoa, baby kale, roasted cauliflower and feta
Monkey Bread $7
Sweet buns baked with cinnamon and brown sugar
