Date & Time
Sun, Apr 16, 2017Sandbar is celebrating Easter from 12 to 8 p.m. and serving a special a la carte menu. The regular menu will also available. Menu items, subject to chance, include:
Appetizer
Bacon Frisée Salad $14
Bacon lardons, frisée, poached egg, croutons, mustard vinaigrette
Cantaloupe and Mozzarella $16
Cantaloupe, house mozzarella, serrano ham, honey and chervil
Roasted Apple and Red Beet Soup $12
Candy stripe beets, crème fraiche, crushed hazelnuts
Entrées
Stuffed Leg of Lamb $36
Pine nuts, spinach and shiitake mushrooms stuffing, golden raisin and curry cous cous with ricotta salata, mint gremolata
Apricot and Mustard Roasted Ham $30
Apricots, rosemary scented potatoes, creamed kale with mustard
Charred Asparagus Pasta $26
Bow ties, asparagus, blackened chicken, lemon, edible flowers
Dessert
Classic Carrot Cake $12
Coconut-Lemon Bar With Marshmallow $12
Brioche and Cherry Bread Pudding $12