Celebrate New Year's Eve at VIEW

VIEW, a riverfront destination overlooking the Great South Bay, will serve a special three-course prix fixe dinner, on Saturday, December 31 beginning at 4 p.m. in celebration of New Year’s Eve. The first seating, from 4 to 7:30 p.m., costs $64 per person, plus tax and gratuity. The second seating, from 8 to 10 p.m., costs $88 per person, plus tax and gratuity. The evening will feature a DJ, dancing, party favors and a complimentary midnight toast to ring in the New Year. A sample menu, subject to change, include:

Appetizers

Crispy Thai Calamari

Peanuts, cilantro, lime, sweet chili glaze

Pecking Duck Tacos

Scallion, avocado, hoisin sauce

Steamed P.E.I Mussels

Caramelized shallots, Spanish chorizo, sherry cream

Jumbo Lump Crab Cakes

Lemon aioli, avocado, mango salsa

Filet Mignon Spring Rolls

Caramelized onions, gorgonzola, porcini-Parmesan cream

Soups and Salads

Maine Lobster Bisque

Lobster claw meat, sherry cream

Caesar Salad

Hearts of romaine, garlic croutons, Parmesan reggiano, classic Caesar dressing

Entrées

Pan-Roasted Diver Sea Scallops

Montauk lobster-white truffle risotto, edamame, blood orange gastrique

Lobster Pasta

Roasted corn, smoked bacon, caramelized shallots, mushrooms, cherry tomatoes, garganelli pasta, cognac cream

 ($5 supp.)

Ultimate Seafood Cioppino

Maine lobster tail, jumbo shrimp, Taylor Bay scallops, littleneck clams, P.E.I mussels, cockles, tomato-blue claw crab brodo

($10 supp.)

48-Hour Braised Short Rib of Beef

White chocolate-parsnip, autumn vegetable medley, star anise-cabernet reduction

Filet Mignon

Roast beet-potato purée, cremini mushroom, baby leaf spinach, Brandy-peppercorn sauce

Surf and Turf

Filet mignon, 7-ounce lobster tail, garlic confit potato purée, asparagus, caramelized shallot demi-glace

($12 supp.)

Dessert

Tahitian Vanilla Crème Brulée

Cool vanilla custard, wafer cookies

Valrhona Chocolate Bomb

Salted caramel gelato

Mixed Berry Cheesecake

Seasonal berry compote, graham cracker