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Executive Chef Guy Reuge of Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn (150 Main Street, Stony Brook, NY 631-751-0555/631-584-5999) will serve a grand buffet featuring all the traditional favorites on Thanksgiving day, Thursday, November 26. Reservations are being taken beginning at noon. Cost is $50 per person, plus tax and gratuity. Children 12-years-old and under are half-price. Menu includes:
Cold Display
Assorted smoked fish and shellfish
Artisan cheese and charcuterie
Jumbo shrimp cocktail with assorted dipping sauces
Salads & Soup
Lobster and potato salad
Classic Caesar salad
Sliced orange and red onion salad
Couscous salad with sun-dried fruits
Creamy pumpkin bisque
Carving Station
Turkey with natural pan gravy
Roast prime rib of beef au jus
Herb-stuffed leg of lamb
House-made cranberry sauce
Baked swordfish on the plank
Roast rack of pork with cider reduction sauce
Traditional Sides
Candied yams
Cornbread chestnut stuffing
Mashed creamer potatoes
Autumn vegetable medley
Baked macaroni and cheese southern style
Chafing Dishes
Sliced turkey with natural pan gravy
Seafood ragout in lobster sauce vol au vent
Herb-stuffed baked clams
Scottish salmon with mustard cream sauce and dill
For the Kids
Mini hot dog cart
Chicken fingers and French fries
Macaroni and cheese
Desserts
Fresh sliced fruit platter
Holiday pies
Cakes
Cookies