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Jonathan’s Ristorante is celebrating Valentine’s Day on Tuesday, February 14 beginning at 5 p.m. with a la carte specials. The regular menu will also be available. The specials, subject to change, are as follows:
Shrimp Bisque with Lobster Salad
Mozzarella di Bufala
Drunken cherries, crispy kale, bacon, pistachios
Organic Seared Sea Scallops
Friseé, asparagus, pistachio, fennel, 15-year balsamic reduction
Calamarata Di Mare
Mussels, clams, shrimp, bay scallops, San Marzano tomato sauce
Risotto
Butternut squash, sage, pancetta, 7-ounce lobster tail
Halibut
Tomato, eggplant compote, baby spinach, saffron aioli
Filet Mignon
Peppercorn sauce, asparagus, potato/leek gratin
Chocolate Covered Strawberries
Caramel sauce, toasted coconut, whipped cream