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Join us for a celebration of Passover from Friday, April 3rd - Saturday, April 11th.
Click here to see the menu.
Jewish-Italian culinary heritage spans over 2,000 years, adapting regional Italian dishes to Jewish dietary laws. Italian-Jewish traditions developed in households in Rome, where one of the oldest Jewish communities is found.
Our chefs have hand-crafted a special Passover menu inspired by these time-honored culinary traditions.