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Date & Time
Sat, Dec 24, 2016
Holiday & Christmas Eve
3 Course Prix -Fixe Menu $ 26.95 (Month of December)
Children (under 10) $ 14.95
First Course
Lobster Bisque, Seafood Clam Chowder
Iceberg Wedge or Caesar Salad
Appetizer ( Add’l $ 6)
Baked Clams, Fried Calamari, Stuffed Mushrooms
Second Course
Oreganata Style Shrimp
Served with Angel Hair Pasta in a Scampi Sauce
Roasted Honey-Dijon Salmon
Honey-Dijon glazed, Roasted Sweet Potato Wedges & Sautéed Spinach
Angel Hair & Crabmeat Pasta
Angel Hair Pasta tossed with Crabmeat, Plum Tomatoes, Shallots, Parmesan Cheese, and a Light Garlic & Oil White Wine
1 1⁄4 lb. Lobster -Basmati Rice & Mixed Vegetables
Striped Bass -Topped with pureed Tomatoes & Served with Basmati Rice & Broccoli ,Light Lemon Caper White Wine
Petite Filet Mignon
Topped with a Sherry Mushroom Sauce, Garlic Mashed & String Beans
Third Course
N.Y. Style Cheesecake or Tiramisu
