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A collection of savory recipes served by Jackson Pollock, Lee Krasner and Pollock’s mother Stella. Published by Assouline. Panel discussion with author Robyn Lea, Chef Michael Rozzi of The 1770 House, who helped recreate the recipes for the book, and Guild Hall Executive Director Ruth Appelhof, who lived, cooked and ate with Lee Krasner.
The panel will explore the relationship between art and food, as well as the process of creating this delectable book of recipes, photographs, and stories.
FREE Admission
Guild Hall, 158 Main Street, East Hampton, New York 11937, 631.324.0806; GuildHall.org
