VIEW, a riverfront destination overlooking the Great South Bay, is participating in Spring Long Island Restaurant Week from Sunday, April 23 through Sunday, April 30. The promotion features a three-course prix fixe menu, prepared by Executive Chef William Muzio, for $28.95 per person, plus tax and gratuity. The restaurant will also feature half-priced bottles of wine, selected by their Sommelier during the promotion. The menu, subject to change, includes:
Appetizers
Choice of One
Peking Duck Tacos
Prince Edward Island Mussels
Shredded Iceberg Salad
Kale Salad
Manhattan Clam Chowder
Long Island Clams
Entrees
Choice of One
Pan-Seared Garlic Shrimp
Cedar Roasted Scottish Salmon
Root Beer Braised Short Rib of Beef
Herb Roasted Chicken Breast
Pappardelle Bolognese
Seafood Cioppino ($14 supp.)
Desserts
Choice of One
Wild Berry Cheesecake
Valrhona Chocolate Marquise
Tahitian Vanilla Créme Brûlée