Fall Long Island Restaurant Week at WAVE Seafood Kitchen

WAVE Seafood Kitchen at Danfords Hotel and Marina a harbor-side gem located in the heart of Port Jefferson Village, is participating in Fall Long Island Restaurant Week from Sunday, October 30 through Sunday, November 6. The promotion features a special three-course prix fixe menu for $27.95 per person, plus tax and gratuity. Wine pairings with each course will be available for an additional $15. The menu, subject to change, includes:

Appetizers

(Choice of One)

Fall Salad

Field greens, tomatoes, roasted fall vegetables, pine nuts, truffle soy vinaigrette

Rose, Martha Clara “Solstice” Long Island

Kale Salad

Kale, spinach, cabbage, bacon, craisins, almonds, Dijon vinaigrette

Sauvignon Blanc, Mudd House, New Zealand

Bacon Wrapped Dates

Applewood bacon, blue cheese stuffed

Syrah, Genesis, Washington

Duet of Baked Clams

Top Neck clams, bacon, lemon

Pinot Grigio, Ruffino Lumina, Italy

Traditional Manhattan Clam Chowder

Little Neck, clams, potatoes, tomatoes

Chianti, Ruffino, Lumina, Italy

Entrées

(Choice of One)

North Atlantic Salmon

Orange miso glaze, baby bok choy, potato cake

Sauvignon Blanc, Raphael, Long Island

Braised Short Ribs

Polenta cake, tomato balsamic compote

Merlot, Blackstone, California

French Cut Chicken

Corn beard, collard greens, maple butter

Riesling, Relax, Germany

Fresh Pappardelle Pasta

Lobster meat, fall vegetables, sherry cream sauce

Chardonnay, Chalone, California

Desserts

Warm Chocolate Cake

Chocolate ganche, vanilla ice cream

Blueberry Port, Duckwalk

Pumpkin Crème Brulee

Long Island pumpkin, raw sugar crust

Blackberry Port, Pindar

Sorbet

Choice of

Raspberry, mango or lemon

Champagne, California Brut