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Date & Time
Walk through the steps of brewing beer from the first stage of growing the grain all the way through drinking it. Each participant over the age of 21 will get a free pint and some other beers to sample.
Offered twice- start times are 11 am and 1:30 p.m.
11 am/ 1:30 pm - Hayride to the grain and hop growing field
11:30/ 2:00 pm –Discussion on grain being sprouted, dried and malted
11:45/ 2:15 pm - in depth on How to malt-
12:15/ 2:45 – Brewing the beer – from mashing to wort to fermentation to beer
12:45/3:15 - Kegging- This is where you start tasting
1:00 p.m./ 3:45 - Finish - open Q and A.
For more information go to @farmbrewery or
To sign up – email Will Stoner at gardenofevefarmbrewery@gmail.com
