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Jeri Woodhouse of A Taste of the North Fork, & Certified Master Food Preserver Mark Vosburgh present This hands-on workshop which will instruct the home cook in the various methods of producing delectable jams and jellies at home using seasonal, local fruit. All materials are included and participants will leave with their own jars of jam/jelly.
Space limited, advance registration required.
This class will be held at a commercial kitchen facility in Cutchogue, exact address provided at time of registration.
For more information please call or visit our website.
