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Sandbar is hosting a special wine pairing dinner on Thursday, May 4 at 7 p.m. featuring Executive Chef Guy Reuge’s cuisine, expertly paired with Lenz Winery wines. Cost is $125 per person, plus tax and gratuity. Menu selection, subject to change, includes:
Spring Pea Soup
Pine nuts, dill, crème fraîche
Torchon Au Foie Gras
Pickled ramps, duck prosciutto, brioche, honeycomb
Striped Bass
House-made artichoke ravioli, barigoule vinaigrette, cherry tomatoes, chanterelles
Cote De Boeuf
Potato millefeuille, mustard espuma, morels
Strawberry Rhubarb Empanadas
Basil and mascarpone
Petit Fours