Date & Time
January 22, 2017 - January 29, 2017
3 Course Prix-Fixe Menu
$27.95/ per person
APPETIZERS
(choice of one)
• Ceviche de Dia
• Chicken Tortilla Soup
• Mexican Sweet Corn;
chipotle crema, queso blanco, parsley
• Stuffed Poblano Peppers;
lump crab, red quinoa, mexican cheese blend
• Queso Dip;
crispy warm tortillas
and more...
ENTREES
(choice of one)
• Beef Short Rib Tacos;
fresh tomatoes, black bean & avocado relish, mole cream
• Red Snapper Tacos;
carribbean spiced, cucumber pico de gallo, black beans
• Pork Belly Tacos;
jicama slaw, tomatillos salsa
• Veggie Tacos;
chili spiced, pico de gallo, avocado crema
• Tacos Americano;
classic beef, cheddar, lettuce, tomatoes, crispy corn tortillas
• Marinated Skirt Steak Quesadilla;
mexican cheese blend, black beans, salsa vera cruz
• Chicken Quesadilla;
mexican cheese blend, black bean & sweet corn relish
• Marinated Skirt Steak Enchilada;
vera cruz sauce, asador cheese, salsa, guacamole
and more...
DESSERTS
(choice of one)
• Sweet Plantain Fritters;
honey drizzle, whipped cream
• Union Churros;
nutella dipping cream
• Tres Leches Cake;
toasted coconut