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"Heat Advisory" ...Heat advisory remains in effect until 6 PM EDT Friday... * heat index the upper 90s due to temperatures in the mid 80s, and dewpoints in the upper 60s. * Timing...into early Friday evening. The highest heat index values will occur mainly during the afternoon. * Impacts...the heat and humidity may cause heat stress during outdoor exertion or extended exposure. Extreme heat can cause illness and death among the at-risk population who can not stay cool. Precautionary/preparedness actions... A heat advisory is issued when the combination of heat and humidity is expected to make it feel like it is 95 to 99 degrees for two or more consecutive days, or 100 to 104 degrees for any length of time. To reduce risk during outdoor work, the occupational safety and health administration recommends scheduling frequent rest breaks in shaded or air conditioned environments. Anyone overcome by heat should be moved to a cool and shaded location. Heat stroke is an emergency! In cases of heat stroke call 9 1 1. -- Friday Jul.21 17,12:36 AM

New Summer Menu at Sandbar

at Sandbar | Thu Jul 06 - Sun Sep 03



55 Main Street
Cold Spring Harbor - 11724 (Map)
Tel: 631-498-6188

Visit Website: Website.

Date & Time

06:00 PM
Jul 21, 2017 through Sep 03, 2017 (daily)
Cost: See event description

Sandbar has introduced a new menu for the summer season. With the expert culinary team of Chef Guy Reuge and Chef Eric Werner at the helm, this seasonal menu delivers new and exciting items that are sure to please the palate. The selection, subject to change, includes:


Moroccan Lamb Skewer $16

Tabbouleh salad, minted yogurt sauce


Strawberry and Pistachio Salad $12

Butter lettuce, white balsamic-thyme vinaigrette


Halibut $36

Roasted corn, creamer potato, summer truffle-corn broth, Portobello cab


Blackened Mahi Mahi $26

Cauliflower purée, chanterelle mushrooms, haricot vert, patty pan squash, red wine and herb vinaigrette


Grilled Salmon $24

Grilled asparagus tips, lemon wedge, dill sprig


Swordfish $32

Squash “pasta” with cucumbers, chanterelle mushrooms, potato roesti


Chicken and Lobster Mousse Stuffed Breast $24

Tomato provençal, wild rice, natural jus


Garlic and Soy Marinated Flank Steak $26

Smashed potato with bacon and onion, fava bean ragout


New seasonal cocktails have also been added to the list, including the cucumber margarita with Don Julio Blanco, jalapeño and cucumber water; rosé sangria with strawberry and lemon; and the watermelon-basil martini with Hendrick’s, citrus, basil and mint.