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New Summer Menu at Sandbar

at Sandbar | Thu Jul 06 - Sun Sep 03

Location

Sandbar

55 Main Street
Cold Spring Harbor - 11724 (Map)
Tel: 631-498-6188

Visit Website: Website.

Date & Time

06:00 PM
Cost: See event description
Description

Sandbar has introduced a new menu for the summer season. With the expert culinary team of Chef Guy Reuge and Chef Eric Werner at the helm, this seasonal menu delivers new and exciting items that are sure to please the palate. The selection, subject to change, includes:

 

Moroccan Lamb Skewer $16

Tabbouleh salad, minted yogurt sauce

 

Strawberry and Pistachio Salad $12

Butter lettuce, white balsamic-thyme vinaigrette

 

Halibut $36

Roasted corn, creamer potato, summer truffle-corn broth, Portobello cab

 

Blackened Mahi Mahi $26

Cauliflower purée, chanterelle mushrooms, haricot vert, patty pan squash, red wine and herb vinaigrette

 

Grilled Salmon $24

Grilled asparagus tips, lemon wedge, dill sprig

 

Swordfish $32

Squash “pasta” with cucumbers, chanterelle mushrooms, potato roesti

 

Chicken and Lobster Mousse Stuffed Breast $24

Tomato provençal, wild rice, natural jus

 

Garlic and Soy Marinated Flank Steak $26

Smashed potato with bacon and onion, fava bean ragout

 

New seasonal cocktails have also been added to the list, including the cucumber margarita with Don Julio Blanco, jalapeño and cucumber water; rosé sangria with strawberry and lemon; and the watermelon-basil martini with Hendrick’s, citrus, basil and mint.