Weather Alert  

FROST ADVISORY IN EFFECT FROM 2 AM TO 8 AM EDT FRIDAY * WHAT...Temperatures as low as lower to middle 30s will result in frost formation. * WHERE...In Connecticut, Southern Fairfield, Southern Middlesex, and Southern New Haven Counties. In New Jersey, Eastern Passaic, Western Bergen, Western Essex, and Western Union Counties. In New York, Northwest Suffolk and Southwest Suffolk Counties. * WHEN...From 2 AM to 8 AM EDT Friday. * IMPACTS...Frost could harm sensitive outdoor vegetation. Sensitive outdoor plants may be killed if left uncovered.
Oops!! The event you are looking for is expired. Check Live Events!

Ninth Annual Holiday Boat Parade and Fireworks with View

at VIEW | Sat Nov 28

Location

VIEW

3 Consuelo Place
Oakdale, NY 11769
(Map)

Date & Time

05:30 PM
Sat, Nov 28, 2015
Cost: See event description
Description

VIEW, a riverfront destination overlooking the Great South Bay, will host its Ninth Annual Holiday Boat Parade on Saturday, November 28th, beginning at 5:30 p.m. The event features boats “decked” out for the holidays parading down the Connetquot River followed by a fireworks display, scheduled to begin at 7 p.m., presented by Grucci. Santa Claus will visit with candy canes fresh from the North Pole, while VIEW will serve hot chocolate and cookies. Rain date will be Sunday, November 29th.

Parade-goers and revelers are invited to dine at VIEW, which will be offering its regular a la carte menu, including:

Small Plates

Crispy Thai Calamari

Peanuts, cilantro, lime, sweet chili glaze

 

Peking Duck Tacos

Scallion, avocado, hoisin sauce

 

Kale Salad

Apple, shaved red onion, smoked bacon, plum tomato, red wine vinaigrette

 

Off the Coast

Pan Roasted Diver Sea Scallops

Montauk lobster-white truffle risotto, edamame, citrus gastrique

 

Cedar Roasted Atlantic Salmon

Brussel Sprouts, chorizo, toasted almonds, quinoa

 

Maine Lobster Pasta

Pancetta, vidalia onions, spring  peas, roasted tomato, lobster meat, cavatelli pasta

 

On the Island

Filet Mignon

Roast beet-potato purée, cremini mushrooms, baby leaf spinach, brandy peppercorn sauce

 

Pappardelle Bolognese

Classic ragu of beef, veal, and pork, Sheeps Milk ricotta, fresh basil

 

 

48-Hour Braised Short Rib of Beef

Root vegetable purée, autumn vegetable medley, star anise-cabernet reduction.