Rosh Hashanah and Yom Kippur - Art of Eating

Executive Chef Cheryl Stair of the premier Hamptons caterer, Art of Eating famed for her predilection toward organic and local ingredients. In celebration of Rosh Hashanah and Yom Kippur, Stair has crafted a special take-out menu, complete with breakfast items, starters, entrées, sides and dessert. Rosh Hashanah orders must be placed by Friday, September 30, and Yom Kippur by Sunday, October 9. To do so, call 631-267-2411. A sample menu items includes:

Break The Fast

Smoked Fish Display

Smoked stable, whitefish and cold smoked salmon candy, garnished and ready to serve $6 – $35 lb.

Salad Display

Tuna salad, egg salad and whitefish salad; assorted mini bagels, plain and scallion cream cheese $16 pp

Garnished Salmon Display

Poached salmon, teriyaki salmon and Thai orange glazed roasted salmon

$171 small (12 -15 people)

$256 medium (24 – 26 people)

Starters

Mini organic potato pancakes with chive sour cream

$21 per dozen

Brie and pear quesadilla served with wild plum sauce

$18 each

Farmstand vegetable crudités with dipping sauce

$55 (serves 6 – 10 people)

Gefilte fish served with carrots and onions

$14 per pound

Soup and Salad

Chicken Soup with Matzo Balls

$17.50 quart

Israeli Salad

Tomatoes, avocados, walnuts, cucumber and red onion vinaigrette

$51 per half-pan

Main Deal

Beautiful brined roasted local organic chicken with herbs from the garden

$29

Whole roasted filet mignon with green peppercorn sauce

$210 (serves 8 – 12)

Whole-roasted turkey breast served with country gravy

$10.50 per pound (serves 4)

Whole Roasted Salmon

Boned entirely from inside and stuffed with leeks, citrus and tomato compote, grilled while basting in a lemon dressing, served room temperature with lemon dill sauce

$36.50 per pound

Sides

Local organic slow roasted late summer vegetables

$17 quart/$55 half-pan

Roasted asparagus with truffle butter

$21 quart/$69 half-pan

Local spice roasted sweet potatoes served with Tahini sauce, toasted sesame seeds and chilis

$17 quart/$56 half-pan

Dessert

Flourless chocolate cake $39

Traditional American cheesecake $34

Housemade apple berry crisp $48.50 half pan

Handcrafted cookies $35 per dozen

Big coconut macaroons $2.50 each