Date & Time
Chef’s Special Passed Hors D’Oeuvres
// Cold Displays //
International Cheese Platter
Antipasto Platter
Vegetable Crudite Platter
Fresh Mozzarella
Marinated Mushrooms
Tri-Color Pasta Salad
Caesar Salad
// Hot Dishes //
Three Cheese Ravioli in Alfredo Sauce
Penna A La Vodka
Eggplant Rollatini
Sausage & Peppers
Chicken Francaise
Fresh Roast Salmon
Fresh Vegetable Medley
Roasted Potatoes
Parmesan Crostini
// Carving Station //
Oven Roasted Breast of Turkey
Glazed Ham
// Desserts //
Chocolate Fountain
Italian Cookies, Pastries and Cannolis