GM Club Steak, is participating in Spring Long Island Restaurant Week from Sunday, April 23 through Sunday, April 30. The promotion features a special three-course prix fixe menu for $28.95 per person, plus tax and gratuity. The menu, subject to change, is as follows:
Appetizers
(Choice of One)
GMCS Chopped Salad
Club Salad
Street Taco
Prince Edward Island Mussels
Risotto
Burrata Toast
Entrées
Choice of One
Coulotte Frites
Braised Short Ribs
Chili Rubbed Wild Salmon
French Breast of Chicken
Lemon Ravioli
Penne
Butcher’s Cut Filet Mignon ($10 supp.)
Dessert
(Choice of One)
Cheesecake
Brownie
Blood Orange Sorbet