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Sandbar will offer a special prix fixe menu on Thursday, November 26 in celebration of Thanksgiving. Reservations are available beginning at 1 p.m. and cost is $75 per person, plus tax and gratuity. Menu selection, subject to chance, includes:
APPETIZERS
Caesar Salad
White anchovies, soft boiled egg
Crab Cake
Remoulade
Baby Kale Salad
Pancetta, dried fruits, toasted pignoli nuts, shaved Parmesan
Pumpkin Soup
Roasted apples, seared foie gras
Cheese and Charcuterie Board
Condiments
ENTREES
Seared Scallops
Butternut squash, sirotto, pepita, fried sage
Roasted Organic Turkey
Chestnut stuffing, cranberry relish, glazed yams
Salmon en Croute
Sauce choron, roasted cipollini onions
14-Ounce Dry Aged NY Strip Steak
Celery root gratin, porcini mushrooms, huckleberry sauce
Ricotta and Kabocha Squash Tartine
Mache and frisee salad
DESSERTS
Pumpkin Pie
Caramelized pecans, whipped cream
Chocolate Cake
Rum macerated cherries, white chocolate ganache
Ginger Almond Tart
Sorbet Trio
Ginger snap