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Presented by Carl Raymond
Duration: 1 hour 30 minutes per session Carl Raymond, food historian and opera aficionado returns to take another look at the connection between food and opera. Using operas and composers from the 2016-2017 season, he will lead us into the worlds and culinary histories of 18th and 19th century Italy, France, and Spain. These lectures will include video and audio excerpts and audience members will be able to take home recipes representative of dishes typical of the periods and that feature in the particular operas discussed. Please note that Student pricing is available to full-time students with valid identification. All sessions will be held in the Opera Learning Center, located on the 6th Floor of the Samuel B. and David Rose Building at Lincoln Center, 65th Street between Broadway and Amsterdam Avenue. For questions, please call the LCE Ticket Line at 212-769-7028, Monday-Friday 10am-4pm. |
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