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Learn to make your own sourdough bread!
Taste some home-made samples!
Renowned chef Peter Berley, author of several best-selling cookbooks, including The Flexitarian Table, will offer an in-depth discussion, demonstration, and tasting of traditional French country bread leavened with wild-crafted sourdough culture. Each attendee will receive sourdough culture and recipes with which to begin their own bread-baking tradition. Lecture and demonstration, including some delicious samples!
Berley's cookbooks will be available for purchase.
Advance registration required.
Attendance limited to the first 50 registrants
