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Date & Time
Wednesday, June 14 from 2:30 - 4:00 p.m.
Docent-led tour at The Long Island Museum's Edible Eden: The Art of Long Island's Forests, Fields, and Waters exhibit, followed by a discussion of T.W Barritt's book, Long Island Food: A History From Family Farms & Oysters to Craft Spirits, led by Emma Clark Librarians.
Registration begins on 5/15. Call 631.941.4080. Books will be interloaned for registered Emma patrons, arriving about 5/31. Program is open to residents or non residents; however, nonresidents are responsible for obtaining their own books.
This partnership provides a unique learning experience, and the library is thrilled to collaborate with the museum and offer this opportunity for patrons.