Date & Time
Sandbar serves a special three-course prix fixe menu every Monday through Thursday from 5 to 7 p.m. Cost is $32 per person, plus tax and gratuity. Reservations are recommended and can be made by calling the restaurant directly at 631-498-6188. Menu selection, subject to change, includes:
Appetizer
Choice of one
Chickpea Fries
Sriracha aioli
Corn Chowder
Crab ragout
Watermelon Salad
Feta, mint, olive oil
Summer Salad
Boston lettuce, frisée, haricots verts, strawberries, corn, merlot vinaigrette
Meatballs
Marinara, parmesan
Entrée
Choice of one
Bucatini
Manila clams, shrimp, garlic, parsley, tomato broth
Sandbar Cheeseburger
Bacon-onion marmalade, cheddar, fries
Organic Chicken Breast
Roasted peaches, potato purée, pattypan squash
Fish of the Day (Supp. 10)
Chef’s preparation
Dessert
Chocolate Lava Cake
Vanilla ice cream, cherry sauce
Ginger Almond Tart
Caramel whipped cream
Sorbet Trio
Lemon, raspberry, mango