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George Martin’s Strip Steak is hosting a special “night in France” wine pairing dinner on Thursday, October 19th beginning at 6:30 p.m. The evening will feature four-courses paired with French wines by Chef Hambleton. Cost is $80 per person, plus tax and gratuity. Reservations are required and can be made by calling the restaurant directly at 631-650-6777. The menu, subject to change, includes:
First Course
Plateau de Fromage
Drappier Champagne Brut Carte D’or
Second Course
Seared Scallop and Lentils with Honey-Dijon Avocado Sauce
Joseph Drouhin Macon-Villages
Main Course
Chateaubriand Coq Au Vin with Au Gratin, Golden Potatoes and Aspargus
Joseph Drouhin Cote De Nuits-Villages
Final Course
Poires Belle Helene, Pear Poached in Campuget Rosé with Chocolate Ganache and Frozen Liquid Nitrogen Rosé
Chateau de Campuget Traditional Rosé
