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"Winter Weather Advisory" ...Winter Weather Advisory in effect from 4 PM this afternoon to 4 am EST Sunday... * what...mixed precipitation expected. Total snow accumulations of one to three inches and ice accumulations of a light glaze expected. * Where...portions of southeast New York. * When...from 4 PM this afternoon to 4 am EST Sunday. * Additional details...plan on slippery Road conditions. Precautionary/preparedness actions... A Winter Weather Advisory means that periods of snow, sleet or freezing rain will cause travel difficulties. Expect slippery roads and limited visibilities, and use caution while driving. Check local Department of Transportation information services for the latest Road conditions. , "Special Statement" Residual moisture, temperatures falling to near or below freezing, and light winds are leading to development of black ice on untreated surfaces, especially across Long Island, and in the suburbs just north and west of New York City. Anyone out driving or walking should be prepared for slippery roads and walkways, and use extra caution. 1047 PM EST Fri Jan 18 2019 Residual moisture, temperatures falling to near or below freezing, and light winds are leading to development of black ice on untreated surfaces, especially across Long Island, and in the suburbs just north and west of New York City. Anyone out driving or walking should be prepared for slippery roads and walkways, and use extra caution. -- Saturday Jan.19 19,04:04 AM
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Artists Love Movies - "CUBAN FOOD STORIES"

at Pierson High School | Sun Aug 12

Location

Pierson High School

200 Jermain Avenue, enter on Division Street
Sag Harbor, NY 11963
(Map)
Tel: 9175628455
Contact Name: Bob Giovanelli
Visit Website: Website.

Date & Time

06:00 PM - 08:00 PM
Sun, Aug 12, 2018
Cost:    $10 suggested donation |  Kids under 14 FREE
Description

It's the "Buena Vista Social Club" for foodies !  In the documentary "Cuban Food Stories", filmmaker Asori Soto went to his native country for a personal journey to the rescue of the traditional flavors of his youth, at a time when even ingredients and cooking styles were swept away by the winds of change that followed Castro's death in 2016.  Soto visits nine distinct locations across the Cuban island, some very far and only reachable by boat or horseback.  The result is a fascinating (and mouth-watering) reflection on how the rich contemporary cuisine of the country was influenced by different parts of the Caribbean and how the population dealt in the 90's with food shortages after the collapse of the former Soviet Union.