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"Frost Advisory" ...Frost advisory in effect from 3 am to 9 am EDT Monday... The National Weather Service in Upton has issued a frost advisory, which is in effect from 3 am to 9 am EDT Monday. * Temperatures...low to mid 30s. * Timing...late Sunday night and early Monday morning. * Impacts...frost will harm sensitive outdoor vegetation. Precautionary/preparedness actions... A frost advisory means that frost is expected. Sensitive outdoor plants should be protected. , "Special Statement" ...Gusty winds today... Northwest winds will increase to 20 to 25 mph with gusts of 30 to 40 mph today. Some wind gusts could reach up to 45 mph. With trees still partially to full foliage, these higher wind gusts could take down some tree limbs or small trees and hence may cause some power outages. Jm 457 am EDT sun Oct 21 2018 ...Gusty winds today... Northwest winds will increase to 20 to 25 mph with gusts of 30 to 40 mph today. Some wind gusts could reach up to 45 mph. With trees still partially to full foliage, these higher wind gusts could take down some tree limbs or small trees and hence may cause some power outages. Jm -- Sunday Oct.21 18,01:19 PM
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Artists Love Movies - "CUBAN FOOD STORIES"

at Pierson High School | Sun Aug 12

Location

Pierson High School

200 Jermain Avenue, enter on Division Street
Sag Harbor, NY 11963
(Map)
Tel: 9175628455
Contact Name: Bob Giovanelli
Visit Website: Website.

Date & Time

06:00 PM - 08:00 PM
Sun, Aug 12, 2018
Cost:    $10 suggested donation |  Kids under 14 FREE
Description

It's the "Buena Vista Social Club" for foodies !  In the documentary "Cuban Food Stories", filmmaker Asori Soto went to his native country for a personal journey to the rescue of the traditional flavors of his youth, at a time when even ingredients and cooking styles were swept away by the winds of change that followed Castro's death in 2016.  Soto visits nine distinct locations across the Cuban island, some very far and only reachable by boat or horseback.  The result is a fascinating (and mouth-watering) reflection on how the rich contemporary cuisine of the country was influenced by different parts of the Caribbean and how the population dealt in the 90's with food shortages after the collapse of the former Soviet Union.