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Date & Time
Autumn Harvest:
Oktoberfest Cooking
presented by Barbara Sheridan
WEDNESDAY, OCTOBER 13, 1 p.m.
ON-SITE PROGRAM
Autumn brings new food back to the table, and a calendar full of celebrations for enjoying them. Harvest festivals have been celebrated by many cultures since ancient times. The menu will include forest-mushroom strudel, pork tenderloin with apple maple and cognac sauce, Bavarian noodles, spiced beets, and Black Forest cupcakes. This program has a nonrefundable fee of $5 payable at time of registration at the ASK Desk.