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he Holocaust Memorial & Tolerance Center of Nassau County (HMTC) celebrates Passover by remembering some of the recipes of pre-war Europe. Join HMTC for a cookie baking demonstration by Jake Cohen, a former food staffer at Saveur and food editor of Tasting Table and Time Out New York, who has recently published his first cookbook Jew-ish. He will show us how to make his great Aunt Lotte's Passover meringue cookies with walnuts and dark chocolate.
