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VIEW, a riverfront destination overlooking the Great South Bay, is hosting a special wine pairing dinner with Bodegas Muga Winery on Friday, February 3 at 7 p.m. Cost is $90 per person, plus tax and gratuity. Menu selection, subject to change, includes:
Hors D’Oeuvres Reception
Chef Muzio’s Selection of Tapas
Bodegas Muga “Conde de Haro” Cava Brut 2012
First Course
Castilian Style Zucchini Blossoms
Cabrales cheese, piquillo peppers, eggplants, tomato
Bodegas Muga Rosado 2015
Second Course
Langostine Stuffed Seppia
Mushroom paella, sofrito, saffron, piquillo pepper consommé
Bodegas Muga “Barrel Fermented” Blanco 2015
Third Course
Roasted Monkfish
Sweet peas, mint, sausage, Romesco sauce, manilla clams, iberico ‘chips’
Bodegas Muga “Unfiltered” Reserva 2012
Bodegas Muga “Seleccion Especial” 2011
Fourth Course
Pepper Crusted Rack of Lamb
Catalan-style spinach, pine nut praline, raisins, apple, honey aioli, ‘patatas bravas’
Bodegas Muga “Torre Muga” 2011
Fifth Course
Frozen Vanilla Yogurt
Valencia oranges, juniper berries, orange marmalade, Pedro Jimenez
Bodegas Dios Baco Pedro Jimenez, a “J. Scalice” collaboration
