Date & Time
Book & Bottle featuring author Eileen M. Duffy on Behind the Bottle: The Rise of Wine on Long Island
Once a rural region famed for its duck and potatoes, Long Island has carved out an outstanding wine country since 1973, rising to become a leader in the worldwide winemaking community. Edible East End editor Eileen M. Duffy will profile Long Island winemakers and wineries that have received this high distinction and discuss the fascinating story from the region's birth to its zenith.
Members Free; Non-Members $5. Includes book sale and signing, wine + cheese, and admission to current exhibits. RSVP Requested: 631-727-2881 x100.