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Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn will celebrate Christmas Eve with a three-course prix fixe menu. Cost is $65 for adults and half-price for children 10-and-under, plus tax and gratuity. The menu, subject to change, is as follows:
First Course
(Choice of One)
Warm Goat Cheese Salad
Mustard vinaigrette
Pan-Seared Foie Gras (supp. $15)
Apple, chestnuts, pumpkin gnocchi ragout, sauternes bouillon, sage
Wild Boar Terrine
Celery root salad, pickled sour cherries
Waldorf Salad
Six Fisher’s Island Oysters on the Half Shell
Shaved Horseradish
Shrimp Fricassee
Trumpet mushrooms, potatoes, herbs, lobster broth
Main Course
(Choice of One)
Roasted Prime Rib (supp. $9)
Celery-potato gratin, leek Bourguignon
Squash Filled Ravioli
Parmesan cheese sauce, roasted eggplant
Braised Beef Short Rib
Sweet potato purée, cranberry jam, celery
Pan-Roasted Organic Salmon
Fennel-kraut, citrus sauce, chestnuts
Roasted Branzino
Salsify, heirloom carrots, golden beets ragout, “beurre rouge”
Dessert
Choice of Festive Dessert