Brought to you by
Date & Time
Coche Comedor (74A Montauk Highway, Amagansett, NY, (631) 267-5709 www.cochecomedor.com) will honor Dia de los Muertos with the following specials available on Tuesday, November 2nd and Wednesday, November 3rd.
Chile en Nogada $15
Poblano pepper stuffed with Picadillo
pork, apples, pears, peaches, walnuts, golden raisins, onions, garlic
served with Walnut Sauce, Pomegranate Seeds
Considered by many to be the national dish of Mexico, chiles en nogada showcases the colors of the country’s flag: green, white and red. Created by nuns in Puebla in 1821, the dish was presented to the general of the Mexican Army, Agustín de Iturbide, after he signing the treaty that recognized Mexico’s independence from Spain. The nuns used the best of the late-season harvest in the dish, including poblano chiles, peaches, pears, apples and walnuts grown in farms near Puebla.
Short Rib Barbacoa $32
Huarache, Refritos, Mole Coloradito
Short Rib Barbacoa Huarache – huarache layered with refritos & short rib barbacoa topped with mole coloradito, pickled onions & micro cilantro. The short rib is first marinated for 24 hours with guajillo chilies, pullia chiles & garlic, the meat is then wrapped in plantain leaves with avocado leaves and bay leaves and steamed. Mole Coloradito – guajillo pullia ancho, all spice sesame seeds cinnamon cloves raisin plantains garlic onion.
Arroz con Leche, Dolce de Calabaza $12
Creamy rice pudding with stewed sweet pumpkin, vanilla ice cream
