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Aperitif Bistro Lounge Wine Bar has announced they will celebrate Easter on Sunday, April 21 with a special three-course prix fixe menu. Cost is $39.95, plus tax and gratuity. The regular a la carte menu will also be available. Reservations are recommended and can be made by calling the restaurant directly at 516-594-3404. Menu selection, subject to change, includes:
First Course
Choice of
Soup Du Jour
Topped with Parmesan cheese
Baby Arugula Salad
Fresh strawberries, dried apricots, almonds, goat cheese, champagne vinaigrette
Oyster Rockefeller
Spinach, béchamel sauce, bread crumbs
Baked Brie
Served with fig jam
Second Course
Choice of
Pineapple Peppercorn Glazed Ham
Mashed potatoes, Brussels sprouts
Horseradish Crusted Salmon
Apple parsnip purée, spinach, roasted beet, basil emulsion
Braised Lamb Shank
White beans, lamb merguez, root vegetables, rosemary jus
Coq Vin Roti
Red wine brined ½ roasted chicken, butternut squash, leeks and mushrooms
Beef Strew En Croûte
Carrots, mushrooms, green peas, red wine, topped with puff pastry
Lobster Stuffed Ravioli
Tomato cognac sauce
Third Course
Choice of
Cherry Cobbler
Classic Éclair
