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Celebrate Easter at Sandbar

at Sandbar | Sun Apr 12

Location

Sandbar

55 Main Street
Cold Spring Harbor, NY
(Map)

Date & Time

Sun, Apr 12, 2020
Cost: See event description
Description

Sandbar is serving a la carte specials in celebration of Easter on Sunday, April 12  from 12 to 8 p.m. Reservations are recommended and can be made by calling the restaurant directly at 631-498-6188. Menu items, subject to change, include:

 

Appetizers

Sandbar Baked Clams $16

Brioche, bacon, celery, carrot, onion, foie gras

 

Chickpea Fries $13

Sriracha aioli

 

Duck Tacos $18

Daikon, jalapeño, hoisin sauce, cilantro, scallions

 

Tuna Tartare $18

Ginger, scallions, sriracha, sesame oil

 

Seared Foie Gras $30

Pea purée, pickled strawberry, pea shoots, duck prosciutto

 

Shrimp Cocktail $20

Cocktail sauce

 

Sandbar Salad $14

Mixed greens, warm goat cheese, mustard vinaigrette

 

Wild Mushroom Soup $11

Toasted brioche, trumpet royal

 

Burratta $16

Over caponata, speck

 

Entrées

Grilled Swordfish $32

Spaghetti squash-shiitake mushroom ragu, mustard orange sauce

 

Pan-Roasted Scallops $36

Barley risotto, carrots, celery roots, sage

 

Trofie Pasta $31

Shrimp, lobster, octopus, preserved lemons, oregano, Parmesan cheese, saffron cream

 

Steelhead Trout $28

Purée of root vegetables, Brussels sprouts, chive oil

 

Organic Chicken Breast $28

Sweet fingerling potatoes, braised endives, blueberry-black currant vinegar sauce

 

12 oz. 28 Day-Aged NY Strip Steak $45

Steak fries, creamed spinach

 

Long Island Duck Duo $36

Potato and turnip gratin, celery leaves, marsala-cinnamon baked prunes

 

Roasted Loin of Lamb $35

Rosemary sauce, trumpet royal mushrooms and pea fricassee, roasted shalllots

 

Desserts

Honey Semifredo $11

 

Sorbet Trio $11

 

Ricotta Donuts $11

Raspberry, apriot sauce

 

Chocolate Pot De Crème $11

Crème fraîche, hazelnut tuile

 

For reservations or further information, call the Sandbar at (631) 498-6188 or visit www.lessings.com.