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Jonathan’s Ristorante is celebrating Easter Sunday on April 1 from 1 p.m. to 8 p.m. with a la carte specials, in addition to the regular menu. A la carte specials, subject to change, include:
Pancetta and Corn Chowder with Shrimp $12
Octopus $17
Fingerling potatoes, celery, lemon, black olive vinaigrette
Lobster Mousse Stuffed Avocado $18
Roasted red pepper, aioli, cilantro oil, salmon caviar
Risotto di Mare $31
Shrimp, scallop, mussels, clams, calamari, saffron
Spaghetti Alla Chitarra $29
Sweet water prawns, cannellini beans, rainbow swiss chard
Wild Striped Bass $32
Five bean salad, baby spinach, salsa verde
16 oz. Baby Rack of Lamb $42
Roasted potatoes, sautéed baby artichokes, rosemary au jus