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Jonathan’s Ristorante is celebrating Easter Sunday on April 21 from 1 p.m. to 8 p.m. with a la carte specials, in addition to the regular menu. A la carte specials, subject to change, include:
Pancetta and Corn Chowder with Shrimp $12
Wild Caught Seared Scallops $17
Celery root purée, truffle vinaigrette
Truffled Foie Gras Paté $18
Spaghetti Alla Chitarra $29
Sweet water prawns, cannellini beans, rainbow Swiss chard
Coda di Rospo in Cacciucco $34
Monkfish, clams, calamari, shrimp, mussels in a fish soup
Barolo Braised Lamb Shank $38
Potato purée, asparagus
Pinenut and Chestnut Tart $12
Sabaglione gelato
