Celebrate Mother’s Day at Jonathan’s Ristorante

Jonathan’s Ristorante is celebrating Mother’s Day on Sunday, May 13^th with a special brunch from 11 a.m. to 2 p.m. and dinner from 3 p.m. to 9 p.m. featuring a la carte specials in addition to the regular menu. Brunch will be a three-course prix fixe for $39 per person and $19 for children.  Also $7 Mimosas and $7 Bloody Mary’s will be available during brunch.  Menus are as follows:

BRUNCH

Appetizers

Choice of:

Lentil Soup

Gazpacho di Pomodoro

Tomato & Mozzarella

Fritto di Calamari

Smoked Salmon, Crème Fraiche, Caviar and Baby Arugula

Baby Artichokes alla Romana

Classic Caesar Salad

Maryland Crab Cake, Frisée, Apple & Fennel Salad

Main Courses

Choice of:

Homemade Waffles with Fresh Blueberries & Vanilla Gelato

Frittata Primavera with Goat Cheese, Tomato, Carrots & Arugula Salad

French Toast with Fresh Strawberries & Vanilla Gelato

Paillard di Pollo with Tomato/Red Onion/String Bean Salad

Scottish Organic Salmon, Roasted Baby Root Vegetables,

Baby Spinach & Fig Balsamic

Spinach & Ricotta Ravioli, Bolognese Sauce

Shrimp Scampi, Jasmine Rice & Asparagus

Dessert

Choice of:

Tiramisu

Brioche Bread Pudding

Vanilla Panna Cotta

Ciao Bella Gelato or Sorbet

DINNER

Lentil Soup  $10

Gazpacho di Pomodoro  $10

Tuna Carpaccio

Lemon Aioli, Cucumber, Radish & Capers  $16

Maryland Crab Cake

Frisée, Apple and Fennel Salad  $15

Risotto di Mare

Scallop, Shrimp, Mussels, Manila Clams, Calamari & Saffron  $33

1 ½ Lbs. Maine Lobster

Over Homemade Trocoli Pasta with Grape Tomatoes Shallots & Basil  $38

King Salmon Confit

Quail Egg, Leeks, Artichokes, Frisee & Apple Vinaigrette  $34

Filet Mignon

Black Truffle Sauce, Potato Croquette & Broccolini  $48

Wine Special

Cabernet Sauvignon, Franciscan, Napa Valley 2016  15 gl. / 55 btl.

Wine Enthusiast – 91 points