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Sandbar is serving a special three-course prix fixe menu in celebration of Mother’s Day on Sunday, May 12 from noon to 8 p.m. Cost is $75 per person plus tax and gratuity. Reservations are recommended and can be made by calling the restaurant directly at (631) 498-6188. Menu items, subject to change, includes:
Appetizers
Chickpea Fries
Sriracha aïoli
Foie Gras of the Day
(supp. $10)
Shrimp Cocktail
Cocktail Sauce
Sandbar Salad
Warm goat cheese on crouton
Duck Tacos
Daikon, jalapeño, hoisin sauce, cilantro, scallions
Charred Octopus
Salsa verde, potatoes, olives, radicchio, baby arugula, frisée
Crab Cake
Horseradish cream, watermelon radishes, black beans, scallion salad
Main Courses
Grilled Swordfish
Vegetable ratatouille, broken olive tapenade
Breaded Long Island Fluke
Saffron potatoes, asparagus, Meyer lemon-mustard aïoli
Pan-Roasted Sea Scallops
Mango coulis, basmati rice, roasted Japanese eggplant
Bucatini
Manila clams, shrimp, garlic, parsley, tomato broth
Long Island Duck Duo
Seared breast, confit leg, Moroccan couscous, shiitake mushrooms, spring onions, kumquat gastrique
Organic Chicken Breast
Spring peas, Thumbelina carrots, pearl onions, jus natural
Seared Veal Chop
Morel mushroom cream sauce, corn-asparagus fricassee (supp. $10)
12 oz. 28 Day Dry Aged NY Strip Steak
Asparagus, pomme purée, herb butter (supp. $10)
Desserts
Ginger Almond Tart
Caramel, whipped cream
Sorbet Trio and Palmier
Strawberry-Rhubarb Compote
Vanilla ice cream, brandy snap
Lemon Donuts
Raspberry sauce, chocolate sauce
Velvety Chocolate Tartlet
Almond and hazelnut brittle
