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Celebrate New Year's Eve at VIEW

at VIEW | Tue Dec 31

Location

VIEW

3 Consuelo Place
Oakdale, NY 11769
(Map)
Contact Name: wordpr
Visit Website: Website.

Date & Time

Tue, Dec 31, 2013
Cost: See event description
Description

VIEW (3 Consuelo Place, Oakdale, NY (631) 589-2694 www.viewoakdale.com), a riverfront destination overlooking the Great South Bay, will serve a special three-course prix fixe New Year’s Eve dinner on Tuesday, December 31. Reservations are recommended. Menu choices include:

Appetizers
Maryland Style Jumbo Lump Crab Cake (Add $5)
Mango salsa and lemon aioli

Thai Calamari
Peanuts, lime and cilantro with a sweet chili glaze

Jumbo Shrimp Cocktail
Traditional Cocktail Sauce

Steamed Prince Edward Island Mussels
Pancetta, shallots and fennel cream

Peking Duck Tacos
Scallion, hoisin BBQ and avocado puree

Baked Stuffed Clams

Lobster Bisque or New England Clam Chowder

Shredded Iceberg Salad
Gorgonzola, applewood smoked bacon and red wine vinaigrette

Classic Caesar Salad

Fresh Mozzarella and Tomato Tower
Vine ripened tomatoes with aged balsamic

Entrées

Pan Roasted Sea Scallops
Sweet Montauk lobster risotto and blood citrus beurre blanc

“Nobu Style” Miso Glazed Salmon
Maitake mushrooms, snow peas and sesame noodles with shiitake-ginger broth

Lobster Pasta
Main lobster, cavatelli pasta, pancetta, caramelized onions, roasted tomatoes, sweet peas, tarragon and sweet lobster sauce

Surf and Turf (Add $10)
Filet mignon, lobster tail and roasted garlic whipped potatoes

Filet Mignon
Garlic confit potato puree and butter poached asparagus in caramelized shallot demi-glace

48-Hour Braised Short Rib of Beef
Sweet parsnip puree, Autumn vegetable medley and Cabernet port reduction

Herb Roasted Chicken Breast
Potato gnocchi, pancetta, pearl onions, spring peas and morels with rosemary chicken jus

Pappardelle Bolognese
Ground beef, veal and pork, roasted plum tomatoes and sheep’s milk ricotta cheese with homemade pappardelle pasta

Striped Bass
Spring pea-potato gnocchi, cremini mushrooms and sweet eggplant caponato with 25-year-old balsamic vinegar and mint oil

Dessert
Apple Cobbler
Chocolate Bomb
NY Wild Berry Cheesecake
Gelato
Sorbet