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Celebrate New Year's Eve at View

at VIEW | Thu Dec 31



3 Consuelo Place
Oakdale, NY 11769

Date & Time

04:00 PM
Thu, Dec 31, 2015
Cost:    See description

VIEW, a riverfront overlooking the Great South Bay, will serve a special three-course prix fixe dinner, on Thursday, December 31 beginning at 4 p.m. in celebration of New Years Eve. For the first seating, from 4 to 7:30 p.m., cost is $60 per person, plus tax and gratuity. For the second seating, from 8 to 10 p.m., cost is $85 per person, plus tax and gratuity. The evening will feature a DJ, dancing, party favors and a complimentary midnight toast to ring in the New Year. Menu choices, subject to change, include:



Wild Mushroom Arancini

Mushroom stuffed risotto fritter, black truffle aioli, red pepper coulis


Colossal Shrimp Cocktail


Long Island Stuffed Clams

Applewood smoked bacon


Oysters on the Half Shell

Sexton Island oysters, mignonette sauce


Crispy Thai Calamari

Peanuts, cilantro, lime, sweet chili glaze


Peking Duck Tacos

Scallion, avocado, hoisin sauce


Steamed PEI Mussels

Pancetta, shallots, fennel cream


Jumbo Lump Crabcakes

Smoked tomato remoulade, corn-blackbean salsa, avocado


Soups and Salads

Maine Lobster Bisque


New England Clam Chowder


Caesar Salad

Hearts of romaine, garlic croutons, parmesan reggiano, classic Caesar dressing


Shredded Iceberg Salad

Gorgonzola, applewood smoked bacon, red onion, plum tomato, red wine vinaigrette



Pan-Roasted Diver Sea Scallops

Montauk lobster-white truffle risotto, citrus gastrique


Cedar-Roasted Atlantic Salmon

Brussel Sprouts, chorizo, toasted almonds, quinoa


Lobster Pasta

Pancetta, vidalia onions, spring peas, roasted tomato, lobster meat, cavatelli pasta

Sup. $5


Pappardelle Bolognese

Classic ragu of beef, veal and pork, Sheeps Milk ricotta, fresh basil


Herb-Roasted Chicken Breast

Yukon potato gnocchi, caramelized onions, cremini mushroom, pancetta, spring peas, madeira-truffle glaze


48-Hour Braised Short Rib of Beef

Root vegetable purée, autumn vegetable medley, star anise-cabernet reduction


Filet Mignon

Roast beet-potato purée, Cremini mushroom, baby leaf spinach, brandy-peppercorn sauce


Surf and Turf

Filet mignon, 7-ounce lobster tail, garlic confit potato purée, asparagus, caramelized shallot demi-glace

Sup. $12



Tahitian Vanilla Crème Brûlée

Cool vanilla custard, wafer cookies


Passion Fruit Coconut

Frozen mousse, raspberry purée


Wild Berry Cheesecake

Seasonal berry compote, graham cracker