Executive Chef Guy Reuge of Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn will serve a grand buffet featuring all the traditional favorites on Thanksgiving day, Thursday, November 24. Reservations are available beginning at noon. Cost is $50 per person, plus tax and gratuity. Children 12-years-old and under are half-price. Menu, subject to change, includes:
Cold Display
Smoked salmon platter
Artisan cheeses and charcuterie
Littleneck clams and oysters on the half shell with assorted dipping sauces
Shrimp cocktail with classic red sauce
Salads & Soup
Creamy pumpkin and squash bisque
Lobster and potato salad
Classic Caesar salad
Baby kale salad with dried fruits and shaved Parmesan cheese
Roasted red beets with jicama and red onion with simple vinaigrette
Couscous salad with sun-dried fruits
Carving Station
Turkey with natural pan gravy
Roast prime rib of beef au jus
Herb-stuffed leg of lamb
Smoked steamship ham with whole grain mustard sauce
Roast rack of pork with cider reduction sauce
Bistro Selections
Sliced turkey with natural pan gravy
Seafood ragout in lobster sauce vol au vent
Herb-stuffed baked clams
Scottish salmon with mustard cream sauce and dill
Traditional Sides
Candied yams
Cornbread chestnut stuffing
Mashed creamer potatoes
Autumn vegetable medley
House-made cranberry sauce
For the Kids
Mini hot dog cart
Chicken fingers and French fries
Macaroni and cheese
Desserts
Fresh sliced autumn fruits and berries
Holiday pies, cakes, tarts and cookies
Ice cream sundae bar
