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Celebrate Thanksgiving at The Three Village Inn

at The Three Village Inn | Thu Nov 24


The Three Village Inn

150 Main Street
Stony Brook, NY 11790

Date & Time

12:00 PM
Thu, Nov 24, 2016
Cost: See event description

Executive Chef Guy Reuge of Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn will serve a grand buffet featuring all the traditional favorites on Thanksgiving day, Thursday, November 24. Reservations are available beginning at noon. Cost is $50 per person, plus tax and gratuity. Children 12-years-old and under are half-price. Menu, subject to change, includes:


Cold Display

Smoked salmon platter

Artisan cheeses and charcuterie

Littleneck clams and oysters on the half shell with assorted dipping sauces

Shimp cocktail with classic red sauce


Salads & Soup

Creamy pumpkin and squash bisque

Lobster and potato salad

Classic Caesar salad

Baby kale salad with dried fruits and shaved Parmesan cheese

Roasted red beets with jicama and red onion with simple vinaigrette

Couscous salad with sun-dried fruits


Carving Station

Turkey with natural pan gravy

Roast prime rib of beef au jus

Herb-stuffed leg of lamb

Smoked steamship ham with whole grain mustard sauce

Roast rack of pork with cider reduction sauce


Bistro Selections

Sliced turkey with natural pan gravy

Seafood ragout in lobster sauce vol au vent

Herb-stuffed baked clams

Scottish salmon with mustard cream sauce and dill


Traditional Sides

Candied yams

Cornbread chestnut stuffing

Mashed creamer potatoes

Autumn vegetable medley

House-made cranberry sauce


For the Kids

Mini hot dog cart

Chicken fingers and French fries

Macaroni and cheese



Fresh sliced autumn fruits and berries

Holiday pies, cakes, tarts and cookies

Ice cream sundae bar