Date & Time
Thu, Nov 28, 2019Executive Chef Guy Reuge of Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn will serve a grand buffet featuring all the traditional favorites on Thanksgiving Day, Thursday, November 28. Reservations are available beginning at noon. Cost is $55 per person, plus tax and gratuity. Children 12-years-old and under are half-price. Reservations are recommended and can be made bay calling the restaurant directly at 631-751-0555. Menu, subject to change, includes:
Cold Display
Smoked Salmon Platter
Artisan Cheese and Charcuterie
Littleneck Clams & Oysters on the ½ Shell with Assorted Dipping Sauces
Shrimp Cocktail, Classic Red Sauce
Salads & Soup
Creamy Pumpkin & Squash Bisque
Lobster and Potato Salad
Classic Caesar Salad
Baby Kale Salad with Dried Fruits, Shaved Parmesan Cheese
Roasted Red Beets with Jicama, Red Onion, Simple Vinaigrette
Couscous Salad with Sun-Dried Fruits
Carving Station
Turkey with Natural Pan Gravy
Roasted Prime Rib of Beef Au Jus
Herb-Stuffed Leg of Lamb
Smoked Steamship Ham, Whole Grain Mustard Sauce
Roast Rack of Pork with Cider Reduction Sauce
Bistro Selections
Sliced Turkey with Natural Pan Gravy
Seafood Ragout in Lobster Sauce Vol Au Vent
Herb-Stuffed Baked Clams
Scottish Salmon with Mustard Cream Sauce & Dill
Traditional Sides
Candied Yams
Cornbread Chestnut Stuffing
Mashed Creamer Potatoes
Autumn Vegetable Medley
House-Made Cranberry Sauce
For the Kids
Mini Hot Dog Cart
Chicken Fingers and French Fries
Macaroni Cheese
Dessert
Chocolate Fountain Display
Fresh Sliced Autumn Fruits & Berries
Holiday Pies, Cake, Tarts, Cookies
Ice Cream Sundae Bar
For reservations or further information, call the Three Village Inn at (631) 751-0555 or visit www.threevillageinn.com.