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Executive Chef Guy Reuge of Mirabelle Restaurant at the Three Village Inn will serve a grand buffet featuring all the traditional favorites on Thanksgiving Day, Thursday, November 25 from 1 – 7 p.m. Cost is $65 per person, plus tax and gratuity. Children 8 and under are $30. Reservations are recommended and can be made by calling the restaurant directly at 631-751-0555. Menu, subject to change, includes:
APPETIZERS
Smoked salmon platter and condiments
Charcuterie board and condiments
Cheese board, fruit jam, grapes, pecan-cranberry bread
Shrimp cocktail
SOUP AND SALADS
Parsnip-cauliflower soup, shiitake mushrooms, fried parsley
Classic Caesar salad
Roasted beets salad, jicama, red onions, toasted pepita
Baby arugula, pears, blue cheese, caramelized pecans, maple vinaigrette
MAIN COURSES
Heritage turkey and gravy
Seared Scottish salmon, shallot gremolata
CARVING
Roasted prime rib, red wine sauce, horseradish cream
Roasted rack of Berkshire pork, apple scented sauce
THE SIDES
Candied yams – Cornbread and chestnut stuffing – Yukon gold potato
Puree – Medley of Autumn vegetables – Haricots vert – Cranberry sauce
FOR THE KIDS
Mini hot dogs – Chicken fingers and French fries – Mc. & cheese
DESSERTS
Ginger almond tart Mirabelle – Tiramisu – Apple pie – Pumpkin pie – cookie platter – ice cream bar (vanilla, chocolate, pistachio)
