Celebrate Thanksgiving with DOMA Land + Sea

DOMA Land + Sea (490 Chestnut Street, Cedarhurst, NY 11516 (516) 881-7712 www.domalandsea.com), “a vibrant, inviting, excellent restaurant that’s easily one of the year’s best,” as said by Newsday, is serving a special two-course prix fixe menu in celebration of Thanksgiving. Dinner service begins at 5 p.m. and the cost is $85 per person, plus tax and gratuity. Reservations are recommended and can be made by calling the restaurant directly at 516-881-7712. The selection, subject to change, includes one choice per course and items, such as:

First Course

Choice of One

Roasted Butternut Squash Soup

Chestnuts and mushrooms

Chicken Drum Pops

Southern fried drumettes, sweet and sour teriyaki sauce

Tuna Tartare

Yellowfin tuna, avocado, soy ginger, mango relish, taro chips

Barbacoa Beef Tacos

Braised BBQ brisket, jalapeño, pickled red onion, cilantro

Dry Aged Carne Cruda

Steak tartare, capers, baby friseé, harissa aioli, toast points, Himalayan black salt

Ancient Grain

Baby kale, faro, quinoa, wild rice, cranberries, almonds, crispy noodles, sesame seeds, soy ginger dressing

Second Course

Choice of One

Roasted Free Range Turkey

Corn bread herb stuffed, root vegetables, cranberry, potato puree, rosemary juniper turkey sauce

Steakhouse Salmon

Roasted vegetable medley, smash Yukon gold puree, honeycomb ginger Chili glaze

Eight-Hour Roasted Prime Rib ($10 supp.)

Duck-hash, grilled onion, horseradish cream

The DOMA Burger

28-day prime dry aged beef, caramelized onions, hand cut fries, chipotle ketchup, Ketel One mustard, garlic aioli

Bone-in Ribeye ($10 supp.)

24-ounce dry aged prime steak

Veal Chop

Hen of Wood mushrooms, Cipollini onions, crispy potatoes, cabernet reduction

Family-Style Sides

Maple Sweet Yams with Roasted Pecans

Argentinian Grilled Vegetables

A La Carte Sides

Hand Cut Fries

Roasted Cauliflower

Bone Marrow Mash