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Executive Chef Guy Reuge of Mirabelle Restaurant and Tavern at the Three Village Inn will host his seventh annual summer pig roast on Friday, August 23 beginning at 6 p.m. The event showcases a special pig roast menu with unlimited wine, beer and sangria, and live music. Cost for adults is $58 and for children twelve-and-under is $20. The menu, subject to change, includes:
Roasted Suckling Pig
BBQ Spare Ribs
Southern Style Fried Chicken
Shrimp Cocktail
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Macaroni and Cheese
Steak Fries and BBQ Ketchup
Corn on the Cob
Tomato and Mozzarella Salad with Basil
Big Ed’s Baked Beans
Local Green Salad with Mustard Vinaigrette
Cole Slaw with Malt Vinegar
Virginia Grits with Surrey Bacon
