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Sandbar is serving a special a la carte menu in celebration of Christmas Eve on Monday, December 24th. Reservations are requested and can be made by calling the restaurant directly at 631-498-6188. The menu selection, subject to change, includes:
APPETIZERS
Shrimp Cocktail $20
Cocktail sauce, Meyer lemon
Chickpea Fries $13
Sriracha aioli
Butternut Squash Soup $10
Pumpkin oil, pepitas
Tuna Tartare $16
Ginger, scallion, sesame, avocado, sriracha
Pan-Roasted Foie Gras $30
Potato anna, apple puree, chestnut sauce
Six Fisher Island Oysters on the Half-Shell $18
Mignonette sauce
ENTREES
Pan-Roasted Scallops $34
Carrot-ginger puree, salsify, roasted sunchokes, chive scented oil
Branzino “Fish and Chips” $32
Leek and endive fricassee
Linguine Fra Diavolo $26
Shrimp, capers, olives, red pepper flakes
Long Island Duck Duo $36
Pearl barley risotto, chorizo, carrots, red wine-port sauce
Roasted Prime Rib $38
Horseradish cream, potato gratin, broccolini
Organic Chicken Breast $26
Truffle risotto, English peas
Potato Gnocchi $26
Trumpet royal, parsley pesto, pine nuts
Desserts
Milk and Cookie $11
Chocolate chip cookie, vanilla shake
Chocolate Lava Cake $11
Vanilla ice cream, cherry sauce
Sorbet Trio $11
Ginger Almond Tart $11
Caramel
