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Date & Time
Tue, Dec 24, 2019Sandbar is serving a special a la carte menu in celebration of Christmas Eve on Tuesday, December 24 from 5 to 10 p.m. Reservations are requested and can be made by calling the restaurant directly at (631) 498-6188. The menu selection, subject to change, includes:
APPETIZERS
Shrimp Cocktail $20
Lemon, cocktail sauce
Chickpea Fries $13
Sriracha aïoli
Butternut Squash Soup $10
Cranberry, sage, cinnamon oil
Tuna Tartare $17
Ginger, scallion, sesame, avocado, sriracha
Red Beet Salad $15
Roasted, pickled, raw, mâché, goat cheese, candied pecans, merlot vinaigrette
Pan Roasted Foie Gras $30
Celery root purée, apricots, fried parsnips, aged balsamic vinegar
Oysters Rockefeller $18
ENTREES
Peconic Bay Scallops Fricassée $38
Butternut squash risotto
Steelhead Trout $28
Root vegetable purée, Brussels sprouts, chives scented oil
Trofie Pasta $26
Chestnuts, sausage, parmesan, sage brown butter
Long Island Duck Duo $38
Pearl barley-apple-shiitake ragout, delicate squash, apple cider sauce
Beef Wellington $38
Truffle sauce, potato darphin
Organic Chicken Breast $26
Chive-potato purée, baby spinach, natural jus
Red Wine Braised Short Rib $30
Roasted sweet potato, broccolini
DESSERTS
$12 Each
Linzer Torte
Raspberry coulis
Sorbet Trio
Pizelle
Ginger Almond Tarte
Whipped cream
Cinnamon Donuts
Candy cane cream, chocolate sauce
Pot De Crème
Crème fraiche, hazelnut brittle
