Date & Time
VIEW, a waterfront destination overlooking the Great South Bay, will offer a special a la carte dinner for Christmas Eve. Reservations are requested and can be made by calling the restaurant directly at 631-589-2694. Menu, subject to change, includes:
First Course
Fire Island Oysters $3 ea.
Red wine mignonette
Littleneck clams $1.75 ea.
Fresh horseradish
Jumbo Shrimp cocktail $18
Traditional cocktail sauce
Yellowfun tuna tartare $15
Sesame-ginger vinaigrette, avocado, crispy wontons
Maine lobster bisque $11
Sherry cream, chives
Whipped ricotta toast $14
Mission figs, shaved speck, pistachio
Shredded iceberg salad $13
Gorgonzola, red onion, applewood smoked bacon, plum tomatoes, red wine vinaigrette
Crispy Thai calamari $16
Peanuts, cilantro, lime, sweet chili glaze
Peking duck tacos $15
Scallion, avocado, hoisin sauce
Jumbo lump crab cakes $18
Mango salsa, avocado, Meyer lemon aioli
Entrees
Seared day boat scallops $44
White-truffle risotto, fresh soy beans, citrus beurre blanc
Roasted Scottish salmon $32
English pea farro risotto, cremini mushrooms, sweet eggplant caponata
Scallop & shrimp pasta $32
Garganelli, smoked bacon, mushrooms, roasted corn, caramelized shallots, cherry tomatoes, cognac cream
Montauk swordfish $35
Baby fingerling potatoes, roman artichoke hearts, capers, lemon-chardonnay broth
Seafood Cioppino $42
Jumbo shrimp, littleneck clams, PEA mussels, local cod, bay scallops in a spiced tomato broth
Filet Mignon $49
Roasted garlic whipped potatoes, butter poached asparagus, cremini mushrooms, caramelized shallot demi glace
Slow braised short rib of beef $34
Parsnip puree, autumn vegetable medley, spiced zinfandel glaze
Roasted free range chicken breast $30
Potato gnocchi, pancetta, garden peas, cremini mushrooms, black truffle-chicken jus
Surf & Turf $75
Filet mignon, lobster tail, garlic confit potato puree, butter poached asparagus, caramelized shallot demi glace (+$18)
Dessert
Valrhona chocolate bomb
Vanilla bean ice cream
Sticky Toffee pudding cake
Salted caramel gelato
Wild Berry Cheesecake
Graham cracker crumble, mixed berry compote
Warm Apple Tart
Vanilla bean ice cream